Hi, I'm Rilee
Owner and baker, Rilee Underwood. Also known as Ri.
“I put a little piece of my heart into everything I bake.”
Hi, I'm Rilee, but you can call me Ri! Baking has always held a special place in my heart, and in May 2022, I turned that lifelong passion into RisGotCake.
What started as a small dream has become something so meaningful because of you. Every order, kind word, and recommendation has helped my little bakery grow. It means so much that you trust me to create something for your celebrations and share in the moments that matter to you.
As someone who has been allergic to gluten my entire life, I know how special it is to find a treat you can enjoy, too. That's why I'm especially excited to share that gluten-free items are in the works! I'm taking the time to create recipes I love, and I can't wait to share them with you.
Thank you for supporting the person behind the mixing bowl and helping this dream grow. I put a little piece of my heart into everything I bake, and I'm so grateful you're here.
Help Ri bring her bakery back
Love what Ri bakes? Every little bit helps her reopen, with gluten-free treats in the works. Send a tip on Cash App.
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Perfect, and made just for you
Rilee is committed to creating cakes that are not only perfect but also tailored to meet each customer's unique requests. As the sole baker, Rilee puts immense care and attention into every detail, ensuring that your order is nothing short of exceptional.
At RisGotCake, we strive to bake each treat to the best of our ability and to the utmost standard. Customers can expect their orders to be both unique and of the highest quality.